Product Number: LZW5231.97.0002
pH combination puncture electrode 5231 with one ceramic and one open diaphragm and solid electrolyte. Stainless steel body. Range 2-14 pH, 0-80 ºC. S7 screw cap.
This electrode is suitable for semisolid food samples, e.g. cheeses, meats, fish, fruits, bread doughs, etc. The encapsulated reference ensures high stability and long lifetime.
316 stainless steel body, pH membrane with puncture design.
Encapsulated Ag/AgCl reference system
*when applicable
Phase Out
Items with this label are at the end of their life cycle and may become obsolete in the future.
Obsolete
Items with this label are obsolete and unavailable through eCommerce.
If applicable, please view Replacement Product above or contact Hach Customer Service for further assistance.